Barneys Bone Broth continues a family tradition shared by both partners—Mark Fox, White Oak Tavern’s owner, and Joe O’Sullivan, a childhood friend—who are ready to share their love of this healthy and delicious drink with the community.
Bone broth is a nutrient-dense beverage that has been made for centuries. Barneys Bone Broth is based on the traditional way of making broth, by slowly boiling animal bones.
Our bone broth is crafted using bones sourced from grass-fed, pasture-raised animals without the use of hormones or antibiotics. These bones are slowly simmered over a 48-hour period to extract the maximum level of many valuable nutrients in a form your body can easily absorb and use.
It’s also delicious. Promise.